Avocado Green Goddess Dressing
Healthy avocado green goddess dressing is vegan and oil-free and is a flavorful, creamy dressing with fresh ingredients that take minutes to make in the food processor or blender.
Servings: 5
Calories: 73kcal
Ingredients
- 1 medium avocado
- 1 cup basil leaves
- 2 tablespoons chives chopped
- 2 tablespoons parsley chopped
- 2 cloves garlic peeled and roughly chopped
- 3 medium green onions scallions, white and green parts
- 2 tablespoons lemon juice
- ½ teaspoon ground black pepper
- Salt to taste
Instructions
- Cut the avocado in half, then remove the pit and scoop the flesh into a food processor or blender. Add all the ingredients except the salt. Blend until smooth and creamy.
- Taste and add salt or black pepper as desired.
- Thin the dressing by adding more lemon juice or a little water.
- Makes about 1 ¼ cups.
Notes
- Nutritional information based on ¼ cup serving.
- This dressing is best if eaten fresh, but you can store it in an airtight container in the refrigerator overnight.
- You can use frozen avocado if you can’t find a fresh, ripe avocado.
Nutrition
Calories: 73kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 260mg | Fiber: 3g | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg