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–+ servings
A glass bowl with tomato BBQ sauce and a wooden spoon.
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5 from 1 vote

Fiery Homemade Sriracha BBQ Sauce

Fiery homemade sriracha BBQ sauce, 5 ingredients, and oil-free takes minutes to make a delicious vegan smokey-sweet spicy sriracha sauce.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 49kcal
Author: Denise Perrault

Ingredients

  • ½ cup tomato paste
  • 2 tablespoons soy sauce
  • 3 tablespoons maple syrup
  • 2 teaspoons liquid smoke
  • 2-3 teaspoons sriracha chili sauce
US Customary - Metric

Instructions

  • Combine and blend. Add all the ingredients to a small bowl. Use a whisk or spoon to mix the ingredients until they are smooth and well combined.
  • Taste and adjust. Taste the sauce and adjust the spiciness, sweetness, or saltiness. If the sauce is too thick, add a few drops of water. 

Notes

  • Liquid smoke is widely available; however, you could substitute smoked paprika or chipotle powder. This can change the taste and add more spiciness, so you may want to experiment if you go in this direction.
  • Be sure to shake the liquid smoke before using it. It tends to separate after sitting.
  • Sriracha brands come in a variety of flavors and levels of spice. We made this recipe with an extra spicy sriracha sauce. 
 

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 547mg | Potassium: 259mg | Fiber: 1g | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg