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A bowl with za'atar seasoning and a spoon.
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Easy Za'atar Spice Recipe

This easy Za'atar spice recipe is a traditional aromatic Middle Eastern mix of herbs, toasted sesame seeds, sumac, and Aleppo pepper that will transform your cooking.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Spices
Cuisine: Mediterranean, Middle Eastern
Diet: Gluten Free, Vegan
Servings: 24
Calories: 6kcal
Author: Denise Perrault

Ingredients

  • 2 tablespoons sesame seeds
  • 2 tablespoons oregano
  • 2 tablespoons thyme
  • 1 tablespoon marjoram
  • 2 teaspoons sumac
  • 1 teaspoon Aleppo pepper see note 2
US Customary - Metric

Instructions

  • Toast the sesame seeds in a skillet or heavy-bottomed pan over medium-high heat. Stir the seeds constantly as they toast for 1-2 minutes.
  • Add the sesame seeds and the rest of the ingredients in a small dish or jar. Mix well.
  • Makes 8 tablespoons.

Notes

  • Nutritional information based on 1 teaspoon per serving.
  • The best substitute for Aleppo pepper is paprika, red chili flakes (crushed red pepper), or ancho chili flakes.
  • Store zaatar in an airtight container or jar with a lid. Keep it in a dry place away from direct sunlight.
  • Fresh spices are best. Note the earliest date of expiration of the individual spices. That's the last date with the highest potency for your spice mix.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 0.03g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.4mg