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Green tahini sauce lifted in a spoon over a bowl of sauce.
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5 from 2 votes

Green Tahini Sauce (Vegan and Oil-Free)

Green tahini sauce, naturally vegan with no added oil for a fresh, herby, zesty, multipurpose sauce, dressing, and dip that takes 5 minutes to make.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Condiment, Sauce
Cuisine: Mediterranean, Middle Eastern
Diet: Vegan
Servings: 6
Calories: 67kcal
Author: Denise Perrault

Ingredients

  • ¼ cup tahini see notes
  • 2 cloves garlic peeled and quartered
  • ½ cup cilantro roughly chopped
  • ½ cup parsley roughly chopped
  • ¼ cup lemon juice 1 fresh lemon
  • 1 tablespoon white balsamic vinegar white balsamic condiment
  • ½ teaspoon salt
  • 2-4 tablespoons water
US Customary - Metric

Instructions

  • Add the ingredients plus 2 tablespoons of water to a blender or food processor.
  • Start blending on a low speed, then add more water as needed until you have a creamy sauce.
  • Scrape the sides and underneath the blade to pick up any large pieces of garlic or herbs.
  • Taste and adjust the seasonings.

Notes

  • If your tahini contains added salt, wait to add more until you blend and taste the sauce. 
  • Servings and nutrition are based on 2 tablespoons (¾ cup total). 
  • You can add any herbs you have on hand to total 1 cup. Basil, dill, chives, or mint are good options. 
  • Tahini sauce may thicken as it stands or after refrigerating. Stir well and add more water or lemon juice before serving.
  • Store tahini sauce in an airtight container in the refrigerator for 4-5 days or freeze for 3 months. Note - the sauce may lose some of the bright color after freezing. 

Nutrition

Calories: 67kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 202mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1mg