delectable mustard tahini dressing (vegan)
Mustard tahini dressing – 8 ingredients and a whisk away from your new, delectably savory, vegan, oil-free salad dressing!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressings & Condiments
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium shallot, minced (3 Tbsp.)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. Tahini
- 4 Tbsp. lemon juice (1 medium lemon)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground black pepper
- Salt to taste (optional)
- Water, as needed
Instructions
- Add all the ingredients to a bowl or jar with a lid.
- Whisk or shake the ingredients, then add water a few tablespoons at-a-time until you reach the desired consistency.
Notes
- For a smoother consistency, use a blender or food processor to blend the ingredients.
- Add salt after you’ve tasted the blended dressing. The mustard and nutritional yeast may contain enough salt to suit you.
- Mustard tahini dressing will keep for several days in the refrigerator.
- Scallions are the best substitute for shallots. Use the same amount (3 tablespoons) of minced scallions.
- If you want a mellow mustard flavor, consider a blend of Dijon and regular yellow mustard.
Nutrition
- Serving Size: 2 Tbsp.
- Calories: 36
- Sugar: 0.3 g
- Sodium: 152.6 mg
- Fat: 2 g
- Carbohydrates: 2.2 g
- Protein: 1.3 g
- Cholesterol: 0 mg
