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A spoonful of homemade vegan sriracha mayo is drizzled over tofu bacon slices on a sandwich.
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5 from 1 vote

Spicy Vegan Sriracha Mayonnaise Recipe

Fire it up with a spicy vegan sriracha mayonnaise recipe that you can make in 20 minutes without commercial vegan mayo and my special flavor infusion.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Condiment
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 63kcal
Author: Denise Perrault

Ingredients

  • 1 cup raw cashews
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons white balsamic vinegar
  • 2 tablespoons sriracha more depending on taste
  • ¼ - ¾ cup water
  • ¼ teaspoon salt optional
US Customary - Metric

Instructions

  • Place the cashews in a small bowl. Cover the cashews with boiling water and let them soak for at least 15 minutes. You may need more time if you don't have a high-speed blender.
  • Drain and rinse the cashews, then add them to a blender. Add the lemon juice, vinegar, mustard, garlic powder, onion powder, balsamic vinegar, and 1 tablespoon of sriracha. Blend to mix the ingredients.
  • Add ¼ a cup of water, then blend again. Continue adding water, a little at a time, until you have a consistency that you like and the mayo is smooth.
  • Add more sriracha and ¼ teaspoon salt, depending on your taste preferences. Add more lemon juice or even lime juice if you like a tangy flavor with your spice. Blend and taste after every ingredient addition.

Notes

  • Store sriracha mayo in an airtight container in the refrigerator for at least a week. We've had it after several weeks. With a few drops of lemon juice, it was still delicious.
  • Most brands of sriracha are vegan; however, be sure to check the label for your brand.
  • White balsamic vinegar is also called white balsamic condiment. It has a different flavor and color than traditional balsamic. Use half the amount of rice, white wine, white grape vinegar, or apple cider vinegar with a little maple syrup as a substitute.

Nutrition

Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 112mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg