Creamy Mustard Tahini Dressing (Vegan)
Creamy mustard tahini dressing is vegan, oil-free, and easy to make with 8 simple ingredients.
Servings: 8
Calories: 38kcal
Ingredients
- 1 medium shallot minced, 3 tablespoons
- 3 tablespoons Dijon mustard
- 2 tablespoons tahini
- 4 tablespoons lemon juice 1 medium lemon
- 2 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- Salt to taste optional
- Water as needed
Instructions
- Add all the ingredients to a bowl or jar with a lid.
- Whisk or shake the ingredients, then add water a few tablespoons at-a-time until you reach the desired consistency.
- Makes 1 cup.
Notes
- Nutritional information is based on 2 tablespoons per serving.
- For a smoother consistency, use a blender or food processor to blend the ingredients.
- Add salt after you’ve tasted the blended dressing. The mustard and nutritional yeast may contain enough salt to suit you.
- Mustard tahini dressing keeps for several days in the refrigerator.
- Scallions are the best substitute for shallots. Use the same amount (3 tablespoons) of minced scallions.
- If you want a mellow mustard flavor, consider a blend of Dijon and regular yellow mustard.
Nutrition
Calories: 38kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 64mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.4mg