Vegan Chipotle Avocado Dressing Recipe
Creamy vegan chipotle avocado dressing with a nip of spice and a twist of lime is oil-free and can be made in 15 minutes or less, including prep.
Servings: 6
Calories: 79kcal
Ingredients
- 1 medium avocado
- ⅓ cup lime juice
- 1 clove garlic
- 1-2 teaspoons chili powder see notes
- 1 teaspoon chipotle chili powder
- 3 medium green onions scallions
- 2 teaspoons maple syrup
- ½ - 1 cup plant milk
- ¼ teaspoon salt optional
Instructions
- Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender.
- Add the rest of the ingredients, except the plant milk, in the blender and blend until smooth.
- Add ¼ of a cup of plant milk and blend. Then, start adding more plant milk until you reach the desired consistency. Taste and adjust the spices as desired.
Notes
- This recipe makes about 1 ½ cups of dressing, depending on how much milk you add. Nutritional information is based on ¼ cup of dressing.
- In place of chili powder and chipotle powder, use 1-2 teaspoons of my homemade chipotle seasoning blend.
- Store avocado dressing in the refrigerator in a tightly sealed container for up to 2 days. Stir before serving, and add more lime juice to thin it out.
Nutrition
Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 121mg | Potassium: 229mg | Fiber: 3g | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 1mg