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Vegan with Gusto » Tofu

Zesty and Sweet Baked Lemongrass Tofu

Published: Feb 14, 2023 by Denise Perrault · Leave a Comment

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Baked lemongrass tofu cubes on a plate with text overlay.

Zesty and sweet baked lemongrass tofu is a delicious, oil-free vegan dish made with just 5 simple ingredients. This simple recipe is perfect for a plant-based meal that is easy to prepare, flavorful, and nutritious.

Lemongrass squares on a plate with black rice salad.
Table of Contents
  • Why You'll Love This Recipe
  • Ingredients, Notes, and Substitutions
  • Step-by-Step Instructions
  • Pro Tips
  • Recipe Variations
  • What to serve with lemongrass tofu
  • Storage / Freezing / Reheating
  • Frequently Asked Questions
  • More Tofu Recipes

Why You'll Love This Recipe

Have you ever looked at those woody green stalks and asked, 'what can you do with lemongrass? Or what can you do beyond making red curry paste? We're solving part of that mystery today with a tofu recipe so easy you'll have time to relax while it bakes.

If you aren't a confirmed tofu lover or a plant-based beginner, or this is your first time cooking and eating tofu, this recipe is also for you. We're keeping it healthy (no added oil), with delicious flavor and a firm, not spongy texture.

The ingredients for lemongrass tofu on a round wooden plate with ingredient labels.

Ingredients, Notes, and Substitutions

Tofu. Use firm or extra firm tofu. Silken tofu contains too much extra moisture and isn't for this recipe. You may need to press it depending on how much excess water it has. This recipe is based on a 20-ounce (280-gram) block. You can adjust the ingredient amounts in the recipe card using a larger block.

Lemongrass. Lemongrass is, you guessed it, grass. Fresh lemongrass looks like a woody stalk with a greenish-yellow bulb on end. If you don't find fresh stalks, don't despair. Lemongrass is sometimes sold preprepared in little jars of lemongrass paste, like minced ginger. If you get lucky and find it that way, use 1 tablespoon.

Coconut aminos or soy sauce. Loaded with umami flavor, coconut aminos are a lighter version of soy sauce. It is soy-free and gluten-free. This recipe also accepts soy sauce or Tamari, which is gluten-free.

Maple syrup. Feel free to use another liquid sweetener, such as date paste. The idea is to balance the zippy flavor of lemongrass and the salt of the aminos or soy sauce with something sweet.

Garlic. Finely mince or press 2 cloves of garlic to sharpen the flavor. The garlic taste will be mellower as the tofu bakes with the marinade.

Step-by-Step Instructions

A block of tofu in a tofu press.

Step 1: Press the tofu block for 15-20 minutes using a tofu press. Alternatively, wrap the block of tofu in paper towels between 2 plates with the top weighed with something heavy.

Fresh lemongrass stalk is peeled.

Step 2: Use a sharp knife to cut off the lemongrass bulb and spiked top. Trim the outer husks (2-4) until you have a tender, whitish heart of the stalk left.

Diced fresh lemongrass on a blue cutting mat.

Step 3: Slice the stalk lengthwise several times until you are left with thin strips. Then bundle the strips together and chop them finely.

Diced lemongrass is mixed with soy sauce and maple syrup.

Step 4: In a shallow dish, combine the lemongrass, coconut aminos, maple syrup, and garlic.

Tofu cubes are mixed with lemongrass marinade.

Step 5: Cut the pressed tofu into cubes and mix them with the marinade. Marinate for 30 minutes (or overnight).

Tofu slices are placed in a glass baking dish with diced lemongrass and minced garlic over the top.

Step 6: Preheat the oven to 400 F (200 C). Add the marinated tofu, in a single layer, to a baking dish or baking sheet lined with parchment paper. Bake for 30 minutes until slightly brown and firm.

Baked lemongrass tofu in a glass baking dish.

Pro Tips

Baking time depends on how big the tofu pieces are. Use 30 minutes as a guide, flipping the pieces after 15 minutes.

Want to make tofu even crispier? Before adding it to the baking dish, add a tablespoon of cornstarch or tapioca starch. Bake as directed. Mix it into the tofu cubes until it is dissolved.

Air Fryer Instructions: You can easily make this lemongrass tofu recipe in the air fryer. Preheat the air fryer to 375 F, and then add the tofu in a single layer to the air fryer basket. Pour the remaining marinade over the tofu pieces. Air fry the tofu for 8 minutes, flip it and air fry it another 6-8 minutes until golden brown.

Recipe Variations

Add a teaspoon of grated fresh ginger to the marinade. Other optional ingredients include sesame seeds in the marinade or as a garnish. Add a tablespoon of rice vinegar or lemon juice to the marinade for a more sour flavor.

What to serve with lemongrass tofu

Our favorite way to serve lemongrass tofu is in wild rice salad or over rice noodles with a swig of lime juice and soy sauce. It makes a tasty addition as a main to stir-fried veggies or just onions and bell peppers. Serve over brown or jasmine rice and chopped green onions. A fresh and healthy main course everyone will love!

Storage / Freezing / Reheating

Store leftover lemongrass tofu in an airtight container for 4-5 days. You can also freeze it for up to 3 months.

Baked lemongrass tofu squares on a black plate.

Frequently Asked Questions

Where can you buy lemongrass?

Lemongrass can be found in larger supermarkets or an Asian market. It often comes in sealed packages of 2 or more stalks. If you buy lemongrass paste, check that it is just lemongrass and not packed with sesame oil or other ingredients.

Can I use lemongrass powder rather than fresh lemongrass?

Lemongrass powder is a good substitution for fresh lemongrass. Be aware that the flavor of powdered lemongrass is more intense, so use half the amount.

Is lemongrass tofu spicy?

It’s easy to transform our basic 5-ingredient lemongrass chili tofu or just a bit of heat by adding chili flakes, finely diced red chili peppers, or ground chilies to the marinade. You can also add ½ a teaspoon (or more) of Sriracha or another chili sauce, depending on how hot you like it.

Can I fry rather than bake lemongrass tofu?

It is possible to dry fry tofu in a non-stick pan or skillet. Heat the pan over medium-high heat before adding the tofu. As you fry the tofu, use a wooden spoon to press on it, so the middle compresses. This is easiest with tofu slices rather than cubes.

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Zesty and Sweet Baked Lemongrass Tofu

Lemongrass Tofu on a plate with a black rice salad.
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Zesty and sweet baked lemongrass tofu is a delicious, oil-free vegan dish made with just 5 simple ingredients.

  • Author: Denise
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x
  • Category: Tofu
  • Method: Bake
  • Cuisine: Vietnamese
  • Diet: Vegan

Ingredients

Scale
  • 10-ounce (280 gram) block of firm or extra firm tofu
  • 1 stalk of fresh lemongrass (1 tablespoon), finely minced
  • 2 tablespoons coconut aminos or soy sauce
  • 2 tablespoons maple syrup
  • 2 cloves garlic, pressed or finely minced

Instructions

  1. Press the tofu. Press for 15 minutes or until most excess moisture has been released. Use a tofu press or wrap it in a paper towel and place it between 2 flat surfaces with the top weighed down.
  2. Prepare the marinade. Combine the lemongrass, coconut aminos, maple syrup, and garlic in a shallow bowl or baking dish. (See notes on how to prep fresh lemongrass)
  3. Marinate the tofu. When the tofu is pressed, cut it into strips or squares ¼ of an inch thick. Add them to the marinade, flipping them a few times so that all sides are covered. Allow the tofu to marinate for 20-30 minutes or overnight.
  4. Bake the tofu. Preheat the oven to 4000 F. (2000 C.). Place the tofu cubes in a glass baking dish or on a lined, rimmed baking tray. Then pour any remaining lemongrass mixture over the tofu. Bake for 20 minutes, flip the pieces and bake for another 15 minutes or until they are firm and slightly brown.

Notes

  • Prep the fresh lemongrass by trimming the bulb and spiked top. Slice the lemongrass lengthwise several times until you are left with thin strips. Then bundle the strips together and chop them finely. Peel away the outer husks (2-4) until you have a tender, whitish heart of the stalk left.
  • You can find fresh lemongrass stalks in many larger supermarkets or Asian markets. It is also available, already minced in small jars. If you use lemongrass powder, use half the amount (1 ½ teaspoon).
  • To make spicy lemongrass tofu, add 1-½ a teaspoon of red chili flakes or ground red chili. Sriracha or another chili paste will also add a hot flavor.
  • You can easily make this lemongrass tofu recipe in the air fryer. Preheat the air fryer to 375 F, and then add the tofu in a single layer to the air fryer basket. Pour the remaining marinade over the tofu pieces. Air fry the tofu for 8 minutes, flip it and air fry it another 6-8 minutes until golden brown.

Nutrition

  • Serving Size:
  • Calories: 122
  • Sugar: 6.3 g
  • Sodium: 259.3 mg
  • Fat: 3.7 g
  • Carbohydrates: 11.5 g
  • Protein: 7.2 g
  • Cholesterol: 0 mg

Keywords: baked vegan lemongrass tofu

Did you make this recipe?

Please leave a rating on the recipe card and/or a review in the comments section further down the page. I always appreciate your feedback 😊. You can follow me on Facebook, Pinterest, or Instagram. Thanks for your support!

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Hi, I’m Denise Perrault. Welcome to Vegan with Gusto, your destination for wholesome vegan recipes that anyone can make and everyone will enjoy. With qualifications in plant-based nutrition and professional plant-based cooking, and as a certified Food for Life instructor, I aim to share the joy and ease of vegan cooking.

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I'm proud to work as a Food for Life Instructor. Check for updates about courses I'll teach (live and online).

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Baked tofu squares with lemon grass on a black plate with text overlay.
Baked lemongrass tofu cubes on a plate with text overlay.