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Vegan with Gusto » Recipes

Vegan Tacos & Wraps Recipes

Our favorite vegan taco & wraps recipes celebrate mouthwatering flavors, and whole food ingredients that will nourish and satisfy you. Our recipes include taco and wrap fillings, spreads, sauces, condiments, and yes, even how to make your own corn tortillas, wraps, and pita bread.

  • Vegan Black Bean Kofta Recipe
  • Healthy PF Chang’s Vegan Lettuce Wraps
  • Lentil Walnut Vegan Taco Meat
  • Kidney Bean Tacos with Ggrapefruit Salsa
  • Decadently healthy white bean tostadas & blackberry salsa
  • How to make corn tortillas
  • Tempeh asada tacos with mango pico de gallo
  • BBQ chickpea wraps with marinated red onions & tahini dressing
  • soy strips with satay sauce
  • Easy White Bean, Basil, & Sun-Dried Tomato Wraps
  • Roasted Barbacoa Cauliflower Tacos
  • 3-Ingredient Whole Wheat Potato Tortillas
  • Easy Vegan Tempeh Tacos with Seasoned Taco Meat
  • Roasted Cauliflower Tacos with Chipotle Cream

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Denise in a Good Medicine shirt.

Hi, I’m Denise Perrault. Welcome to Vegan with Gusto, your destination for wholesome vegan recipes that anyone can make and everyone will enjoy. With qualifications in plant-based nutrition and professional plant-based cooking, and as a certified Food for Life instructor, I aim to share the joy and ease of vegan cooking.

More about me →

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I'm proud to work as a Food for Life Instructor. Check for updates about courses I'll teach (live and online).

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Christmas Recipes

  • A bowl of salad with lentils, tomatoes, cucumber, radish, pita chips, pomegranate, and dressing.
    Lentil Pomegranate Salad with Tahini Dressing
  • A piece of mushroom & kale quiche with diced red peppers and hazelnuts.
    Mushroom and Kale Vegan Quiche
  • Spaghetti puttanesca with olives and capers on a plate.
    Vegan Puttanesca Sauce with Olives and Capers
  • A plate of vegan Fesenjan with pomegranate seeds over rice.
    Instant Pot Vegan Fesenjan
  • A bowl of roasted brussels sprouts with pomegranate seeds and walnuts.
    Roasted Pomegranate Brussels Sprouts (Air Fryer or Oven)
  • chickpeas are mashed and left whole with sesame seeds to make stuffed vegan Portobello mushrooms.
    Easy Vegan Stuffed Portobello Mushrooms

Popular Recipes

  • Bulgur pilaf with carrots, zucchini, red pepper, celery, and onions in a blue bowl.
    Middle Eastern Vegetable Bulgur Pilaf
  • A sliver spoon with baked tofu sausage crumbles is held over a bowl of crumbles.
    Vegan Tofu Sausage Crumbles Recipe
  • baked granola bar is held over a plate of granola bars
    Baked Sugar-Free Granola Bars
  • A bowl of creamy sweet potato dip topped with chopped parsley.
    Creamy DIY Sweet Potato Dip
  • one pot rice and black beans in skillet
    one-pot rice and beans
  • A black pan is filled with mung bean curry.
    Mung Bean Curry (Green Moong Bean Dal)

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