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Home » Recipes » Side Salad

Apple Cranberry Salad

Published: Jan 3, 2023 · Modified: Jun 6, 2023 by Denise · Leave a Comment

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Overhead shot of apple cranberry salad with spinach and chopped almonds in black bowl.

This crispy apple cranberry salad with creamy, oil-free fruity balsamic vinaigrette and crunchy nuts is a quick and delicious healthy vegan side salad.

Apple cranberry spinach salad with dressing.

This is one of our favorite easy vegan side salad recipes because you only need a few ingredients that are usually readily available. Add grains, quinoa, or beans for a healthy lunch or light dinner in minutes.

Jump to:
  • Why you'll love this recipe
  • Ingredients, Notes, and Substitutions
  • Recipe Variations
  • Instructions and Pro Tips
  • Serving suggestions
  • Frequently asked questions
  • More Vegan Side Salad Recipes
  • 👩🏻‍🍳 Recipe

Why you'll love this recipe

  • Nutritious, crunchy apples are readily available any time of year and easily dress up this simple salad with a few additional ingredients.
  • The thick creamy salad dressing is oil-free with the perfect mix of sweet, fruity flavor and balsamic vinegar.
  • You can use any combination of spinach, kale, romaine lettuce, or other salad greens.

Ingredients, Notes, and Substitutions

Below are a few of the basic ingredients you'll need along with tips for substitutions if you need them.

Ingredients for apple cranberry salad with labels.

Apples. Use any combination of red apples, granny Smith apples, or other yellow or green apples. Choose your favorite sweet apples or tart flavors.

Dried cranberries. Choose cranberries with no added sugar if possible.

Nuts. Chopped nuts like almonds or walnuts complement the flavor and are your only source of healthy fat. If you want to turn this into the more traditional apple cranberry walnut salad, then use toasted, unsalted walnuts, so they stay crunchy. Pistachios or pepitas can also be used.

Orange. When you're choosing your apples, grab a fresh orange. Zest and juice are used in the dressing.

Sweetener. A liquid sweetener such as date paste or maple syrup balances the flavor of the dressing. Here are the instructions if you want to make your own date paste.

Please see the recipe card at the bottom of this post for the complete list of ingredients with measurements plus recipe instructions.

Recipe Variations

The best thing about this delicious salad recipe is that you can quickly obtain the ingredients in the grocery store in any season. No searching or planning for special ingredients.

If you want to make a few variations, add chopped or thinly sliced red onions. I've added leftover vegan crispy bacon bits to contrast the cranberries' sweetness.

Make an apple cranberry fruit salad by skipping the greens and adding red grapes and chunks of fresh oranges. Anything goes!  

Instructions and Pro Tips

Steps for making apple cranberry salad.

Step 1: Make the dressing

The creamy cranberry-balsamic dressing is a star of this salad. It starts with soaking half the cranberries (⅓ of a cup) in ⅓ of a cup of boiling water. Measure the water out because you'll use this in the dressing.

Use a high-speed blender or food processor to blend all the dressing ingredients. You can make the dressing ahead of time.

Step 2: Dice the apples

To keep the apples from oxidizing (turning brown), toss them in lemon juice. Don’t bother to peel the apples – keep the crispy fiber. Cut the apple slices in half or smaller so they are bite-sized but chunky. For best results, toss the apples after making the dressing, so they stay fresh.

Step 3: Gather the remaining ingredients

Add the spinach or other greens, chopped nuts, diced apples, and remaining cranberries in a large bowl and toss the ingredients.

Step 4: Dress the salad

Right before serving, add the dressing. You can also serve the salad dressing on the side. This is helpful if you use leafy greens that tend to wilt more quickly.

Serving suggestions

Spinach, apples, dried cranberries, and almonds with dressing on a black plate.

Cranberry apple salad highlights fall flavors and it’s a delicious side salad for family dinners or to brighten heavy meals. The bright colors make it a festive salad dish for your next vegan Thanksgiving dinner, special occasions, or holiday potluck.

It's our favorite with tempeh mushroom stroganoff, vegan Swedish meatballs with gravy, homemade lentil loaf, and more hearty vegan dinner recipes.

Frequently asked questions

How long does apple cranberry salad last in the fridge?

If you've tossed the apples in lemon juice, they will last a few days before they get too brown and soft. For best results, wait to dress the salad until you are ready to eat it. Store the leftover salad in an airtight container for 1-2 days.

What kind of vegan protein can be added to apple cranberry salad?

Canned chickpeas or beans are excellent choices for quickly adding vegan protein; quinoa only takes about 15 minutes, so it's also a good option. You can make this delicious salad recipe even yummier with tofu bacon, crispy air fryer tofu, or vegan feta cheese.

Should I steam kale before using it in a salad?

If you make this recipe as a kale salad, there's no need to steam or cook the kale first. Naturally, crispy kale can easily be softened by massaging it with half the dressing before assembling the rest of the salad.

Is there a substitute for red balsamic vinegar?

The best substitute for red balsamic is white balsamic or red wine or merlot vinegar. Red wine vinegar will be sharper, and white balsamic will be slightly sweeter than red. Taste and adjust the added sweetener. You can also use pomegranate molasses.

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Do you have a question or recipe request or need a cooking tip? Leave a comment below or contact Denise. I’m here to help! If you want more healthy vegan recipes, please subscribe to my newsletter or follow me on Facebook or Pinterest for the latest updates.

If you make this recipe, please leave a ⭐⭐⭐⭐⭐ rating. It’s much appreciated!

👩🏻‍🍳 Recipe

A bowl of apple cranberry salad with spinach, almonds, and cranberry balsamic dressing.

Apple Cranberry Salad

This crispy apple cranberry salad with creamy, oil-free fruity balsamic vinaigrette and crunchy nuts makes a delicious vegan side dish.
Author: Denise

Rate this Recipe:

5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Side Salad
Cuisine American
Diet Vegan
Servings 6
Calories 201 kcal
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Ingredients
 

  • ⅔ cup dried cranberries
  • ¼ cup date paste or maple syrup
  • 1 medium orange - zest and juice
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ¼ - ½ teaspoon cayenne pepper
  • 6 cups fresh spinach
  • ½ cup almonds - chopped
  • 2 medium apples - cored and cut into ½ cubes
  • 1 tablespoon lemon juice
  • Salt or black pepper to taste

Instructions
 

  • Add ⅓ a cup of dried cranberries and ⅓ a cup of boiling water in a small bowl. Soak for 10 minutes.
  • While the cranberries soak, add ¼ cup of date paste or maple syrup, orange zest and juice, balsamic vinegar, Dijon mustard, and cayenne pepper in a blender or food processor. Then dump in the cranberries and soaking water. Blend until smooth.
  • Wash and core the apples and slice them into cubes. Toss them with lemon juice in a small bowl.
  • To make the salad, add the spinach, almonds, remaining cranberries, and apples to a medium salad bowl. Toss with the dressing. 

Notes

  • You can use any combination of spinach, kale, romaine lettuce, or other salad greens. Gently massage the kale with half of the dressing to soften it before assembling the salad.
  • Apples oxidize quickly, so it’s recommended that you serve and eat this salad fresh or store it in an airtight container for no more than 1-2 days. 
 

Nutrition

Calories: 201kcal (10%)Carbohydrates: 36g (12%)Protein: 4g (8%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.002gSodium: 37mg (2%)Potassium: 407mg (12%)Fiber: 5g (21%)Sugar: 28g (31%)Vitamin A: 2931IU (59%)Vitamin C: 24mg (29%)Calcium: 92mg (9%)Iron: 1mg (6%)

Nutritional information is an estimation only.

Keyword apple cranberry salad, cranberry balsamic dressing, oil-free, vegan
Tried this recipe?Rate it & leave a comment below

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Howdy, I'm Denise, a plant-based lifestyle enthusiast, recipe creator, coach, and Food for Life certified instructor. I'm certified in plant-based nutrition from the T. Colin Campbell Institute and completed training as a Well Start coach.

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