Vegan Curry Recipes

This collection of vegan curry recipes represents the best of whole food, minimally processed, mouthwatering curries. With different combinations of spices and ingredients, inspired by Thai, Indian, and other world cuisines, we have a menu of irresistible dishes that is sure to please the entire family.

Spicy Misir Wot (Ethiopian Red Lentils with Berbere)
Masoor Dal (Red Lentil Curry)
Creamy Vegan Black Bean Curry (Instant Pot or Stovetop)
Chana Aloo (Vegan Chickpea Potato Curry)
Spicy Vindaloo Sauce Recipe with Roasted Cauliflower
Easy Chana Masala Instant Pot Recipe (Chickpea Curry)
Easy Indian Curry Sauce Recipe
Vegan Chana Masala With Creamy Cilantro Sauce
Indian Curry vs. Thai Curry (What’s the Difference?)
Easy Vegan Thai Vegetable Red Curry
One-Pot Cauliflower and Chickpea Curry
Vegan Thai Coconut Tofu Curry
vegetable mango curry
30-Minute Vegan Coconut Chickpea Curry
Lebanese Mujadara with Red Lentils and Bulgur
Cheerful & fragrant red lentil masala dal
Veggie massaman curry
Tomato vegetable curry with crispy tofu
Easy Vegan Kidney Bean Curry
Indian Potato and Broccoli Curry
Easy Instant Pot Lentils with Tamarind Sauce
Dal Makhani: Black lentil Dahl
Easy Vegan Sweet Potato Red Lentil Dal Recipe
Chickpea curry masala (Tikki Masala)
30-Minute Spinach Curry (Vegan Saag Recipe)
Mung Bean Curry (Green Moong Bean Dal)
Vegan Satay Sweet Potato Curry Recipe
Creamy Rajma Masala (Vegan Kidney Bean Curry)
mango dahl with 4-spice mix
Instant Pot vegan dal makhani (black lentil dahl)