Vegan Curry Recipes

This collection of vegan curry recipes represents the best of whole food, minimally processed, mouthwatering curries. With different combinations of spices and ingredients, inspired by Thai, Indian, and other world cuisines, we have a menu of irresistible dishes that is sure to please the entire family.

Vegetable Massaman Curry (Vegan Recipe)
Red Lentil Mango Dal
Creamy Kidney Bean Pineapple Curry
Instant Pot Dal Makhani Recipe
Quick and Easy Red Lentil Masala Dal
Mixed Vegetable Tomato Curry with Tofu Recipe
Vegetable Mango Curry (Low-Fat Vegan Recipe)
30-Minute Vegan Chickpea Curry Recipe
Easy Instant Pot Lentils with Tamarind Sauce
Spicy Misir Wot (Ethiopian Red Lentils with Berbere)
Masoor Dal (Red Lentil Curry)
Creamy Vegan Black Bean Curry (Instant Pot or Stovetop)
Chana Aloo (Vegan Chickpea Potato Curry)
Spicy Vindaloo Sauce Recipe with Roasted Cauliflower
Easy Chana Masala Instant Pot Recipe (Chickpea Curry)
Easy Indian Curry Sauce Recipe
Vegan Chana Masala With Creamy Cilantro Sauce
Indian Curry vs. Thai Curry (What’s the Difference?)
Easy Vegan Thai Vegetable Red Curry
One-Pot Cauliflower and Chickpea Curry
Vegan Thai Coconut Tofu Curry
Lebanese Mujadara with Red Lentils and Bulgur
Easy Vegan Kidney Bean Curry
Indian Potato and Broccoli Curry
Dal Makhani: Black lentil Dahl
Easy Vegan Sweet Potato Red Lentil Dal Recipe
Vegan Chickpea Curry Masala (Tikki Masala)
30-Minute Spinach Curry (Vegan Saag Recipe)
Mung Bean Curry (Green Moong Bean Dal)