Vegan Curry Recipes
This collection of vegan curry recipes represents the best of whole food, minimally processed, mouthwatering curries. With different combinations of spices and ingredients, inspired by Thai, Indian, and other world cuisines, we have a menu of irresistible dishes that is sure to please the entire family.
-
Spicy Misir Wot (Ethiopian Red Lentils with Berbere)
-
Masoor Dal (Red Lentil Curry)
-
Creamy Vegan Black Bean Curry (Instant Pot or Stovetop)
-
Chana Aloo (Vegan Chickpea Potato Curry)
-
Spicy Vindaloo Sauce Recipe with Roasted Cauliflower
-
Easy Chana Masala Instant Pot Recipe (Chickpea Curry)
-
Easy Indian Curry Sauce Recipe
-
Vegan Chana Masala With Creamy Cilantro Sauce
-
Indian Curry vs. Thai Curry (What’s the Difference?)
-
Easy Vegan Thai Vegetable Red Curry
-
One-Pot Cauliflower and Chickpea Curry
-
Vegan Thai Coconut Tofu Curry
-
vegetable mango curry
-
30-Minute Vegan Coconut Chickpea Curry
-
Lebanese Mujadara with Red Lentils and Bulgur
-
Cheerful & fragrant red lentil masala dal
-
Veggie massaman curry
-
Tomato vegetable curry with crispy tofu
-
Easy Vegan Kidney Bean Curry
-
Indian Potato and Broccoli Curry
-
Easy Instant Pot Lentils with Tamarind Sauce
-
Dal Makhani: Black lentil Dahl
-
Easy Vegan Sweet Potato Red Lentil Dal Recipe
-
Chickpea curry masala (Tikki Masala)
-
30-Minute Spinach Curry (Vegan Saag Recipe)
-
Mung Bean Curry (Green Moong Bean Dal)
-
Vegan Satay Sweet Potato Curry Recipe
-
Creamy Rajma Masala (Vegan Kidney Bean Curry)
-
mango dahl with 4-spice mix
-
Instant Pot vegan dal makhani (black lentil dahl)